Think outside
the jar.
Shelf-stable sauces are made to last. Our frozen sauces are made to taste like home.
By freezing our sauces at peak freshness, we preserve the true flavor of our Italian family cooking—so every meal begins the way it should.
Frozen in small portions, BIS sauces let you use exactly what you need—reducing food waste and helping you get more meals from every batch.
POMODORO AL BASILICO
Our Pomodoro al Basilico is a classic tomato sauce made in small batches. We start with San Marzano (DOP) tomatoes from Campania, gently cooked with Italian extra virgin olive oil, fresh basil, onion, and Sicilian sea salt to create a sauce that’s clean, balanced, and deeply familiar.
Frozen at peak freshness and portioned into small servings, the sauce preserves the true flavor of its ingredients and gives you the freedom to use exactly what you need—reducing waste while making the most of every batch.
Simple, honest, and meant to be shared.
Made with: San Marzano (DOP) tomatoes · Italian extra virgin olive oil · basil · onion · Sicilian sea salt
Why San Marzano (DOP)?
San Marzano tomatoes are grown in Campania, the region my family is from, and prized for their balance, sweetness, and low acidity. They’re the tomatoes we’ve always cooked with—and the foundation of this sauce.
PESTO GENOVESE
Our Pesto Genovese is made in the style of the classic Ligurian recipe from Genoa. Prepared raw, as it is at home, it’s blended to be clean, balanced, and true to its origins.
The word pesto comes from pestare—to pound—referring to the traditional way pesto was made. When prepared fresh, pesto isn’t cooked; the only heat it ever receives is from the pasta in the pan it’s finished in. That principle guides how we make ours. Rather than heating for shelf stability, we freeze our pesto to preserve the integrity of the ingredients.
This is pesto as it’s meant to be made: raw, simple, and rooted in the Ligurian tradition.
Made with: Italian extra virgin olive oil · basil · Parmigiano-Reggiano (DOP) · pine nuts · garlic · Sicilian sea salt
Why 100% Italian Extra Virgin Olive Oil?
In traditional Genovese pesto, olive oil is foundational. Using 100% Italian extra virgin olive oil provides balance and structure. Its fruity and peppery flavor complement the basil, cheese, and pine nuts, and allows them to shine.