A favorite in both pasta and seafood categories, spaghetti (or linguine) "vongole" is traditionally prepared with "vongole veraci"--small clams prepared in the shell in a garlic and wine sauce.
We deliver the sea clams in our Vongole & Vino to you without their shells, but in the same garlic, herb, and white wine recipe. pairing them with Italian pinot grigio. The result is a dish that's as bright and fresh as it is comforting.
