A staple in Italian kitchens, broth made with Parmigiano-Reggiano adds depth and enhances the flavors of vegetable-based soups, bean soups, stews, and risottos.
But our Parmesan-Herb broth is so versatile you can try it in chicken noodle and creamy vegetable soups, mashed potatoes, a decadent mac & cheese or savory stuffings, or use it to deglaze a pan for a pan sauce.
